Steps:
- In a large bowl, beat the cream cheese and milk until blended. Mix in the sugar and peanut butter until smooth, then fold in the whipped topping.
- Spoon mixture into all 3 graham cracker crusts. Drizzle each with chocolate syrup and a sprinkle of peanuts. Cover and freeze for about 2 to 3 hours.
- Let stand 30 minutes at room temperature before serving.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 37.5 g, Cholesterol 11.1 mg, Fat 17.7 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 5.7 g, Sodium 222.5 mg, Sugar 26.5 g
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