NUTTY APPLE CRISP

Nutty Apple Crisp image

Provided by quotFoodThe Way To

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

5 cups thinly sliced apples, cored and peeled
2 tablespoons lemon juice
1/4 cup water
1/2 cup all-purpose flour
1/2 cup rolled oats
1 cup light brown sugar, packed
3/4 teaspoon nutmeg, ground
1 dash salt
1/2 cup butter or 1/2 cup margarine, softened
1 cup walnuts, coarsely chopped

Steps:

Preheat oven to 350°F.
Toss apples with lemon juice and water in a shallow 2-quart baking dish.
In a large mixing bowl, combine flour, oats, brown sugar, nutmeg, and salt; mix to blend throughly.
Cut in butter or margarine until mixture resembles coarse crumbs; mix in walnuts.
Crumble over apples to cover completely.
Bake for 40-45 minutes until top is lightly browned.
Serve warm or at room temperature.

Nutrition Facts : Calories 522.2, Fat 28.9, SaturatedFat 11.1, Cholesterol 40.7, Sodium 151.3, Carbohydrate 65.8, Fiber 4.8, Sugar 47, Protein 5.6

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