NUTRI-CARROT MUFFINS
Ummmm good! These are delicious and easy to make. Lucy serves these on her brunch table but they're great anytime of day.
Provided by Gingerbee
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix the two flours, baking powder and salt.
- Incorporate brown sugar, cinnamon and carrots.
- Beat egg, oil, melasse and milk and add to dry ingredients and mix well.
- Add raisins and walnuts.
- Spray muffin tin with non-stick cooking spray and fill each muffin mold 2/3 full.
- Bake in 350 degree oven for 20- 25 minutes.
- Cool and store in cool place or freeze.
Nutrition Facts : Calories 224.3, Fat 9.3, SaturatedFat 1.3, Cholesterol 18.4, Sodium 132, Carbohydrate 32.8, Fiber 2.3, Sugar 12.6, Protein 4.6
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