NUTMEG SUGAR CRISPS

Steps:

• In a mixing bowl, cream butter and sugars.
• Beat in egg and vanilla.
• Mix well.
• Combine the flour, baking soda, cream of tartar, nutmeg and salt.
• Add to the creamed mixture and mix well.
• Refrigerate for 1 hour.
• Shape into 3/4 inch balls, place 2 inches apart on greased baking sheets.
• Flatten with a glass dipped in sugar.
• Bake at 350 degrees for 10-12 minutes or until lightly browned.
• Cool on wire racks.