NUTELLA GOOEY BUTTER CAKE

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How to make Nutella Gooey Butter Cake

Provided by @MakeItYours

Number Of Ingredients 10

For the Cake
1 (18-1/4 ounce) Box Duncan Hines Dark Chocolate Fudge Cake Mix
1 large Egg
1/2 cup butter, melted
For Filling
8 oz cream cheese, softened
2 large eggs beaten
1 cup Nutella
1 teaspoon vanilla
2 cups powdered sugar

Steps:

  • Heat oven to 325° F and lightly grease 13x9-inch pan
  • Using an electric mixer, combine cake mix, 1 egg and melted butter until well incorporated. Press into bottom of greased pan with fingers.
  • For Filling:
  • Using an electric mixer, blend, cream cheese, 2 beaten eggs, nutella and vanilla. Then slowly and powdered sugar and beat until smooth.
  • Spread filling over cake batter, and bake for 40-45 minutes, or until edges are brown. (Do not overbake, the center should be a little gooey)
  • Dust with powdered sugar on top after cake has cooled.

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