NUTELLA BISCOTTI

Steps:

• Preheat oven to 350°F.
• Sift together flour, cocoa, baking powder, baking soda and salt in a medium bowl.
• Beat eggs in a large bowl until frothy.
• Add sugar and continue beating on high for 2 minutes.
• Stir in Nutella.
• Add flour mixture to egg mixture and stir until well combined.
• Stir in chocolate chips and hazelnuts, if using.
• Divide dough into 2 or 3 logs with well floured hands and arrange on a parchment lined baking sheet. Press logs into rectangles approximately 1/2 inch thick.
• Bake at 350F for 20 minutes.
• Remove from oven.
• Turn down oven heat to 300°F.
• Using a serrated knife, cut logs into 1/3-1/2 inch slices. Arrange on baking sheet and return to oven.
• Bake for 10-12 minutes, turn biscotti over and bake an additional 10-12 minutes (depending on the thickness of your slices).
• Remove to a wire rack to cool. Store in an airtight container.