Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine flour, 3/4 cup coconut oil, and cream cheese together in a bowl; form into 36 balls. Press each ball into the cup of a miniature muffin tin, creating small crusts.
- Melt 2 tablespoons coconut oil in a saucepan over low heat. Add pecans, brown sugar, egg, and vanilla extract; stir until filling is evenly combined. Fill each crust 3/4-full with filling.
- Bake in the preheated oven until filling puffs up, about 12 minutes.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 35.4 g, Cholesterol 23.3 mg, Fat 26 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 16.9 g, Sodium 32.4 mg, Sugar 18.3 g
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