NUOC CHAM (VIETNAMESE CHILI SAUCE FOR DIPPING)

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Make and share this Nuoc Cham (Vietnamese Chili Sauce for Dipping) recipe from Food.com.

Provided by Lavender Lynn

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 6

16 dried red chilies
16 garlic cloves
6 teaspoons sugar
1 cup fish sauce
1/2 cup vinegar
1/2 cup lemon juice

Steps:

  • Mince chilies and garlic finely and place in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add fish sauce, vinegar and lemon juice, stirring between each addition.

Nutrition Facts : Calories 303.1, Fat 1.9, SaturatedFat 0.2, Sodium 11343.9, Carbohydrate 61.7, Fiber 6.1, Sugar 38.7, Protein 15.8

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