NUNU'S "DANC'N ORANGE" GLAZED & GRILLED PINEAPPLE
Grilled fruit is a summertime favorite and this grilled pineapple needs to be a part of your menu. It's super tasty! With a hint of orange and a hint of chipotle, the glaze is fabulous. Most of the alcohol from the rum cooks off and adds a richness to the flavor. We love how the pineapple caramelizes with the grilling process. It...
Provided by DAYLE CLICK
Categories Other Side Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Peel, core, and cut pineapple into 3/4-1 inch slices.
- 2. In a small saucepan mix together the rum, marmalade, brown sugar, butter, vanilla, chipotle pepper, and cinnamon. Note: Use 1/2 teaspoon of chipotle pepper for an added 'Kick'n Dance Step' if you wish.
- 3. Heat and stir until the sugar is dissolved.
- 4. On a pre-heated "hot" grill lightly oil the grill. Place pineapple slices on the grill.
- 5. With a basting brush, baste the pineapple slices with the 'Danc'n Orange' glaze while grilling.
- 6. Turn the slices over and baste the other side. Note: The recipe for the glaze/basting sauce is enough to handle the grilling of '3' fresh pineapples.
- 7. Continue basting and turning over the pineapple slices occasionally; grilling for 10-15 minutes.
- 8. Remove slices from the grill and paint some more glaze on them.
- 9. Leave rings whole or cut each slice/ring in half and serve.
- 10. For a dessert, serve hot with a scoop of vanilla ice cream.
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