Make and share this Not Your Mother's Macaroni and Cheese recipe from Food.com.
Provided by TPubmgjbd
Categories Cheese
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Butter a large rectangular baking dish and set it aside.
- Combine the stock and wine, bring to a boil and reduce it to 3/4 cup.
- bring the cream to a boil and reduce it to 3 cups.
- Heat the oil in a heavy saucepan.
- Add the garlic and shallots and cook them until they are soft, 5 to 10 minutes.
- Add the reduced stock and cream.
- Whisk in the mustard.
- Reduce the heat to low and add the cheeses, stirring often until they have melted.
- Add salt and pepper to taste.
- Cook the pasta in boiling salted water until al dents.
- Drain and toss it with the butter.
- Add the tomato, cayenne and Worcestershire sauce to the cheese mixture and heat the sauce thoroughly.
- Pour the cheese sauce over over the pasta, tossing well.
- Transfer to the baking dish.
- Sprinkle the top with the Parmesan cheese.
- Broil until the cheese melts and is golden, about 5 minutes.
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