I had a few fresh green beans that I needed to cook. I did not have enough for a meal, so I came up with this for a side dish. We loved it!
Provided by Cindy Newell
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt the butter in a large skillet over medium heat. Cook and stir the green beans in the butter for 5 minutes. Stir in the mushrooms. Season with salt and pepper; continue to cook until the beans are tender, about 5 minutes. Stir in the almonds just before serving.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 7 g, Cholesterol 15.3 mg, Fat 8.8 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 3.9 g, Sodium 66.2 mg, Sugar 0.9 g
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