NOT SO SECRET CHOCOLATE BUTTER CREAM ICING

Steps:

• 1. In a large bowl, cream the butter.
• 2. Add confectioners sugar and cocoa to the bowl in small amounts. Alternate with some of the milk. NOTE: Start on slow speed as sugar will fly!
• 3. As sugar blends in, increase the speed of the mixer. Add vanilla and pinch of salt. If too stiff, add a little more milk Beat for about 5 minutes until smooth and creamy.
• 4. NOTE: For darker chocolate icing, increase the amount of cocoa. For lighter chocolate icing, decrease the amount of cocoa. For white icing, eliminate the cocoa from the recipe