Perfect for St. Patrick's day. Easier if you make ahead to provide time for them to firm up before slicing.
Provided by Vicki in CT
Categories Cheese
Time 45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except tortillas. Stir well to blend.
- Spread a thin layer on one side of each tortilla. Roll up jelly roll style.
- Wrap in plastic wrap individually and chill. I have made up to two days ahead and still have great results.
- Remove from wrap and slice into approximately 3/4 to 1 inch slices. The end slices are usually not so pretty so these can be a chef's treat.
- If you like things a little spicier you can add jalapenos into the mix.
Nutrition Facts : Calories 132.2, Fat 11.5, SaturatedFat 6.7, Cholesterol 35.7, Sodium 216.9, Carbohydrate 3.2, Fiber 0.5, Sugar 1.9, Protein 4.8
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