NORWEGIAN SMOKED SALMON QUICHE

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Norwegian Smoked Salmon Quiche image

Make and share this Norwegian Smoked Salmon Quiche recipe from Food.com.

Provided by noway

Categories     Savory Pies

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

4 green onions, chopped
1 tablespoon olive oil
8 ounces smoked salmon
4 eggs
1 cup heavy cream
1/2 cup sour cream
2 tablespoons fresh dill, chopped
1/2 tablespoon fresh rosemary, chopped
1/4 cup sliced black olives
1/2 tablespoon pimiento (optional)
1/4 cup chopped almonds (optional)
fresh ground pepper
salt, to taste

Steps:

  • Preheat oven to 350°F.
  • Sauté onions in olive oil.
  • Thinly slice smoked salmon and cut into strips.
  • Whisk cream and sour cream together with herbs and spices.
  • Combine salmon and sautéed onions in pie crust.
  • Pour in cream & herb mixture.
  • Add sliced black olives.
  • Garnish with chopped almonds and pimientos.
  • Bake quiche for 20 to 25 minutes at 350°F.

Nutrition Facts : Calories 455.3, Fat 39.9, SaturatedFat 20.2, Cholesterol 319.5, Sodium 655, Carbohydrate 5, Fiber 0.7, Sugar 0.8, Protein 19.8

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