NORTHERN ITALIAN COUNTRY CHICKEN VEGETABLE SOUP

Northern Italian Country Chicken Vegetable Soup image

Provided by JackieOhNo

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb boneless skinless chicken breast, diced
2 tablespoons extra-virgin olive oil
1/2 cup chopped carrot
1/2 cup chopped onion
1 garlic clove, minced
48 ounces low sodium chicken broth
1 cup water
1/4 teaspoon ground nutmeg
fresh ground black pepper, to taste
salt, to taste
1 cup ditalini
2 cups frozen mixed vegetables
2 tablespoons chopped flat leaf parsley

Steps:

Heat olive oil over medium heat in large saucepan and saute chicken until lightly browned. Remove from pan and set aside.
Add carrot, onion and garlic to pan; saute until tender, but not brown. Add broth, water, nutmeg, pepper, and salt. Heat to boiling. Stir in pasta. Reduce heat to simmer and cook for 10 minutes, stirring occasionally.
Add frozen vegetables, parsley and reserved chicken. Simmer for approximately 4 minutes until vegetables are tender.

Nutrition Facts : Calories 430.6, Fat 12.8, SaturatedFat 2.4, Cholesterol 72.6, Sodium 303.6, Carbohydrate 42.8, Fiber 6.3, Sugar 2.8, Protein 38.6

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