A different take on the Southern classic, utilizing panko bread crumbs and Parmesan cheese.
Provided by Tori
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine panko bread crumbs, Parmesan cheese, garlic powder, and black pepper together in a bowl. Beat eggs in a separate bowl. Pour flour into a third bowl.
- Pour in enough vegetable oil to measure 1/2-inch in a large skillet; add olive oil. Heat oil mixture to 350 degrees F (175 degrees C).
- Dredge each tomato slice in egg; coat with flour. Dredge through egg again and press into panko mixture until evenly coated.
- Fry coated tomato slices in the hot oil until golden brown, 2 to 3 minutes per side. Remove fried green tomatoes with a slotted spoon and transfer to a paper plate or paper towel-lined plate. Sprinkle with salt.
Nutrition Facts : Calories 395 calories, Carbohydrate 48.7 g, Cholesterol 101.8 mg, Fat 19 g, Fiber 2.1 g, Protein 14.3 g, SaturatedFat 4.5 g, Sodium 332.8 mg, Sugar 4.2 g
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