NOODLES AND CABBAGE

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Make and share this Noodles and Cabbage recipe from Food.com.

Provided by plove53

Categories     Hungarian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups cabbage (sliced)
1 small onion (chopped)
1/4 cup butter
1 lb wide egg noodles (cooked)
salt and pepper
sour cream (optional)

Steps:

  • Cook Egg Noodles in a salted pot of water.
  • When Noodles are done drain and set aside.
  • In skillet sauté Onions in Butter until transparent.
  • Add Cabbage and sauté around 5 minutes (or until tender).
  • Mix the cooked Noodles into the skillet.
  • Add Salt and Pepper and (optional) Sour Cream.
  • Serve and enjoy.

Nutrition Facts : Calories 564, Fat 16.7, SaturatedFat 8.7, Cholesterol 126.3, Sodium 138.5, Carbohydrate 87, Fiber 5.8, Sugar 5.1, Protein 17.4

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