Who needs takeout when you can create an Asian-inspired main dish at home in 15 minutes?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat water to boiling over medium-high heat. Add noodles (breaking apart if desired), spinach, pea pods, carrots and water chestnuts. Cook 3 minutes, stirring occasionally.
- Stir in seasoning packets from soup mixes, sesame oil, chicken and onions. Cook 1 to 2 minutes or until chicken is hot.
Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 45 mg, Fat 1, Fiber 4 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 2 g, TransFat 2 1/2 g
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