Yield 2 9x13 baking sheets
Number Of Ingredients 7
Steps:
- Soak yeast in 3/4 c. lukewarm water with sugar until foamy - about 5 min. Sift flour and salt to together. Add oil, water and yeast mixture to the flour and salt. Mix together to form a soft dough. Knead until smooth about 10 min. Note: if you use the food processor let it bring the dough together into a ball and knead for 5 min. Put in a greased bowl covered with plastic wrap and let rise until doubled. Punch down and shape. Add topping and let rise again. Bake at 375 degrees for 25-30 min.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love