This salad was served at a traditional Lebanese restaurant, and I could not wait to go home and duplicate the taste. It is definitely a twist on the traditional salad, and my Lebanese brother-in-law insists it should not be called 'tabbouleh.' All I know is that it is very tasty and has the majority of the ingredients of a 'traditional' tabbouleh salad.
Provided by HULAHAN
Categories Tabbouleh Salad
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Mix parsley, cucumber, pineapple, pomegranate seeds, onion, and mint in a large bowl. Drizzle olive oil and lemon juice over the salad and toss to coat; season with salt and pepper.
- Refrigerate salad until chilled, at least 15 minutes.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 17.8 g, Fat 18.4 g, Fiber 2 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 35.3 mg, Sugar 12.8 g
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