NOCKERLN

Steps:

• Cream the butter until light.
• Mix egg with milk and salt.
• Alternate adding flour and milk mixtures to the butter, beating well with each addition.
• Bring the water to a boil and drop the batter in 1/2 tsp at a time.
• Wet the spoon each time you do a new one so it'll slip off easily.
• Cook a few at a time uncovered for 4-5 minutes.
• Do not have the nockerln more than one layer deep at any time.
• Lift the cooked nockerln from the pot with a slotted spoon and keep warm while the rest are being cooked.