NOBAKE SWEET & CREAMY BLUEBERRY PIE!

Steps:

• Drain the berries,and save the juice.
• Put the condensed milk and lemon juice in a electic mixer,beating until thick.
• Add the salt,and fold in the berries.
• Blend well.
• Pour mixture into the pie crust.
• Refridgerate for about 2 hours.
• Boil blueberry juice down to a syrup and let chill.
• Before serving,cover pie with whipped cream,and drizzle berry juice on top!