Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture.
Provided by WHTETAIL
Categories Desserts Cookies Sugar Cookies
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cream butter or margarine, shortening, white sugar and confectioners' sugar together until light and fluffy. Beat in the egg and the vanilla.
- Sift the flour, baking soda, salt and cream of tartar together. Add the flour mixture to the sugar mixture and blend.
- Shape dough into walnut-sized balls and place on the prepared baking sheets. Dip a glass in white sugar and press balls flat. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until lightly browned.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 20.9 g, Cholesterol 23.9 mg, Fat 11.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 140.2 mg, Sugar 8.9 g
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