NO RISE YEAST ROLLS
I haven't tried this recipe, but it looks so easy to make at the last minute because there is no rising time needed. This would be easy to put together in a mixer with a dough hook.
Provided by Marie
Categories Yeast Breads
Time 28m
Yield 24 rolls
Number Of Ingredients 6
Steps:
- Dissolve yeast in warm water.
- Add sugar and Crisco.
- Add egg, then flour and beat.
- Spoon into ungreased muffin tins to 3/4 full.
- Bake at 400° for about 13 minutes or until done.
Nutrition Facts : Calories 142.4, Fat 6.8, SaturatedFat 2, Cholesterol 7.8, Sodium 268.3, Carbohydrate 17.7, Fiber 0.6, Sugar 2.1, Protein 2.4
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