NO RECIPE RECIPE: CHOCOLATE-DIPPED CHEESECAKE LOLLIPOPS

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NO RECIPE RECIPE: Chocolate-Dipped Cheesecake Lollipops image

Provided by Aida Mollenkamp

Categories     dessert

Number Of Ingredients 6

crushed malt balls
crushed toffee
chopped roasted and salted peanuts
chopped toasted hazelnuts
cocoa nibs
crushed chocolate-covered espresso beans

Steps:

  • With a melon baller or a very small ice cream scoop, scoop 1 1/2-inch balls of cheese cake and arrange them on a parchment paper lined baking sheet. Secure a lollipop stick into each cheesecake ball and freeze for about 2 hours.
  • Dip the cheesecake lollipops in the melted chocolate, letting any excess drip off. Then roll the lollipop in any toppings of your choice. Arrange them on parchment paper lined baking sheet to harden for a few minutes. Transfer to a serving platter and serve immediately.

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