Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!
Provided by RoseMary
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 5h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a roasting pan, combine the meat, carrots, onions and potatoes. In a separate bowl, combine the sugar, tapioca flour and juice cocktail and mix well. Pour this mixture over the meat and vegetables and cover tightly with foil.
- Bake in the preheated oven for 5 hours.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 13.3 g, Cholesterol 50.7 mg, Fat 14.7 g, Fiber 2 g, Protein 15 g, SaturatedFat 5.9 g, Sodium 124.3 mg, Sugar 4.5 g
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