NO PEEK CHICKEN AND RICE RECIPE

Steps:

• Grease a 9x13 inch casserole dish
• Preheat oven to 350 degrees F
• Rinse chicken and pat dry. Place in a single layer in the casserole dish then sprinkle with salt and black pepper.
• I use a Montreal Chicken Seasoning mix. If you can't find it or prefer to make your own, following is the recipe.
• tsp coarse salt.
• tsp garlic flakes.
• tsp onion flakes.
• tsp cracked pepper.
• tsp parsley.
• tsp crushed red pepper.
• tsp coriander seeds.
• tsp paprika.
• Mix all ingredients in a bowl to combine. Store in an airtight container.
• In a large bowl, mix together the soups, water, seasoning, and rice. (and mushrooms if you're putting them in)
• Pour mixture over the chicken and over the dish with foil.
• Bake in 350 degree oven for 1 hour to 1 hour 15 minutes or until chicken is done throughout and rice is tender.
• Serve immediately.