NO NUT BAKED GRANOLA
My husband is allergic to nuts, so I developed a granola recipe that's easy and nut-free. Store in an airtight container in the fridge.
Provided by AMC
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 55m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Combine oats, honey, wheat germ, cocoa powder, cinnamon, and vanilla extract in a large bowl. Spread oat mixture on a large rimmed baking sheet.
- Bake in the preheated oven, turning once, until lightly toasted, about 20 minutes. Stir in coconut and dried fruit.
- Continue baking until coconut is lightly toasted, about 10 minutes. Cool completely before transferring to an airtight container, about 15 minutes.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 28.5 g, Fat 4.9 g, Fiber 3.3 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 4.7 mg, Sugar 10.9 g
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