Nothing is better than living in the Pacific Northwest. A day at the beach Clam digging and Crabbing and getting Oysters. Nothing better than fresh BBQ'd Oysters except for the stinky mess they make to your grill. Here is a way to BBQ your fresh Oysters with out the stinky mess they can make.
Provided by Lisa Mersereau
Categories Seafood Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. Place shucked oysters in muffin pan. One oyster per cup.
- 2. Top with 1 tablespoon butter, divide garlic evenly to each of the 12 Oysters. Squeeze lemon evenly over all 12 oysters. Add a dash of Tabasco to each Oyster. Depending on your taste buds as little or as much as you like.
- 3. Place muffin tin on BBQ. Shut the lid. approx 350-375 Oysters are done in about 5 minutes.
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