NO-MELT SUNDAE PIE

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No-Melt Sundae Pie image

Pull this out of the freezer on a hot day for a super-cool, creamy treat with Oreo Cookie crust and chocolate drizzles...minus the drip.

Provided by @MakeItYours

Number Of Ingredients 7

15 OREO Cookies, crushed (about 1-1/4 cups)
3Tbsp. butter, melted
1tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1cup cold 2% milk
2squares BAKER'S Semi-Sweet Chocolate, melted
1/3cup canned sweetened condensed milk

Steps:

  • MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
  • BEAT pudding mix and 2% milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.
  • FREEZE 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.

*** Explore more No-Melt Sundae Pie Recipes »

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