NO MAYO POTATO SALAD

Steps:

• Scrub the potatoes, or peel them if you don't like skins.
• Cut into 1-inch cubes and cook in boiling water about 15 minutes or until almost starting to fall apart.
• While the potatoes are cooking, slice the spring onions very finely, including the green part.
• Drain the potatoes and transfer to a bowl.
• While they're still hot, pour in the olive oil and mix well.
• They should start to loose their shape a bit- this is the secret of this salad!
• Add the spring onions, vinegar, salt and black pepper.
• Taste as you go along and adjust the amounts of salt, pepper, vinegar and oil to your taste.
• Leave to cool; chill if you wish, and serve.