NO-FRY DOUGHNUTS

No-Fry Doughnuts image

Provided by Vnut-Beyond Redempt

Time 2h30m

Yield 24 serving(s)

Number Of Ingredients 15

2 (1/4 ounce) packages active dry yeast
1/4 cup warm water
1 1/2 cups warm milk
1/3 cup shortening
1/2 cup sugar
2 eggs
1 teaspoon salt
1 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
4 1/2-5 cups all-purpose flour
1/4 cup melted butter or 1/4 cup margarine
1/2 cup butter
2 cups confectioners' sugar
5 teaspoons water
2 teaspoons vanilla extract

Steps:

Dissolve yeast in water.
Add milk and shortening.
Stir for 1 minute.
Add sugar, eggs, salt, nutmeg, cinnamon and 2 cups flour; beat on low speed until smooth.
Stir in enough flour to form soft dough but do not knead.
Cover and let rise in a warm place until doubled.
Punch down and turn onto a floured surface.
Roll out to 1/2 inch thickness.
Cut with a 2.75 inch doughnut cutter.
Place 2 inches apart on greased baking sheets and brush with butter.
Cover and let rise in a warm place until doubled.
Bake at 350F or 180C for 20 mins or until lightly browned.
Meanwhile, melt butter in a saucepan, add sugar, water and vanilla.
Stir over low heat until smooth (do not boil).
Keep warm.
Dip warm doughnuts one at a time into glaze and turn to coat.
Drain on wire rack.
Serve immediately.

Nutrition Facts : Calories 235.5, Fat 9.9, SaturatedFat 4.9, Cholesterol 32.9, Sodium 162.1, Carbohydrate 33.1, Fiber 0.8, Sugar 14.1, Protein 3.8

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