NO FAIL CUSTARD PIE

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No Fail Custard Pie image

Make and share this No Fail Custard Pie recipe from Food.com.

Provided by Christine MT

Categories     Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups milk
3/4 cup sugar
1/2 cup margarine
4 eggs
1 dash salt
1 teaspoon vanilla
1/2 cup Bisquick

Steps:

  • Combine all ingredients in a blender and mix well.
  • Pour into greased large pie plate.
  • Bake at 400 degrees for 10 minutes.
  • Reduce heat to 325 degrees and bake another 30 minutes, or until set.
  • Cool before serving.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #pies-and-tarts     #desserts     #pies

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