NO-CRUST TROPICAL PIE

No-Crust Tropical Pie image

"As a mother of two, a part-time student and a full-time employee, I appreciate freezer dishes that don't take away from family time in the evening," notes Kim Ridgeway from Okeechobee, Florida. "These creamy coconut wedges are a frequent request in my home."

Provided by Taste of Home

Time 20m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1/2 teaspoon rum extract
1 can (8 ounces) crushed pineapple, undrained
2-1/3 cups sweetened shredded coconut, divided
1 carton (8 ounces) frozen whipped topping, thawed, divided

Steps:

In a large bowl, beat the cream cheese, sugar and extract until smooth. Fold in the pineapple, 2 cups coconut and 2 cups whipped topping. Pour into an ungreased 9-in. pie plate. Top with remaining whipped topping. , Toast remaining coconut and sprinkle over the top. Cover and freeze for at least 3 hours before cutting. May be frozen up to 3 months.

Nutrition Facts : Calories 364 calories, Fat 24g fat (19g saturated fat), Cholesterol 31mg cholesterol, Sodium 155mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.