NO COOK VANILLA ICE CREAM

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No Cook Vanilla Ice Cream image

This recipe came with an RCW Ice cream freezer bought in 1989. It has been a family favorite ever since! This makes approx. four quarts of ice cream.

Provided by Lnz3598

Categories     Frozen Desserts

Time 40m

Yield 4 Quarts

Number Of Ingredients 7

4 eggs
1 cup sugar
2 tablespoons vanilla
1/2 pint whipping cream
2 (14 ounce) cans sweetened condensed milk (Eagle Brand)
1 1/2 quarts whole milk
1/4 teaspoon salt

Steps:

  • Combine eggs, cream sugar, salt, and vanilla in bowl and mix thoroughly with mixer.
  • Pour into ice cream freezer bowl, add the sweetened condensed milk and stir well.
  • Add enough whole milk to go to the fill line on your ice cream freezer bowl and stir.
  • Follow the directions on your ice cream freezer to freeze the ice cream.

*** Explore more No Cook Vanilla Ice Cream Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #eggs-dairy     #kid-friendly     #frozen-desserts     #dietary     #low-sodium     #low-in-something

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