NO-COOK RASPBERRY PEAR JAM

Steps:

• Mix prepared fruits in a large bowl.
• Add sugar, mix well and let stand 10 minutes.
• Combine water and fruit pectin crystals in a small saucepan.
• Bring to a boil for 1 minute, stirring constantly.
• Stir pectin into fruit mixture.
• Continue to stir 3 minutes until most of sugar is dissolved.
• Pour into clean jars.
• Cover with tight lids.
• Let stand at room temperature until set.
• Store in freezer or for up to 3 weeks in fridge.