NO-COOK EGGNOG ICE CREAM

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NO-COOK EGGNOG ICE CREAM image

Categories     Dessert     Freeze/Chill     Christmas     Quick & Easy     Nutmeg

Yield 10 servings

Number Of Ingredients 5

2 cups eggnog
2 cups heavy cream
1 (10 oz. can) sweetened condensed milk
1 teaspoon vanilla extract, or to taste
Grated nutmeg, to taste

Steps:

  • Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Grate fresh nutmeg, to taste. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two quart lidded plastic container; cover surface with plastic wrap and seal. For best result, ice cream should ripen in the freezer for at least 2 hours or overnight.

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