NO-CHURN CAKE BATTER ICE CREAM

No-Churn Cake Batter Ice Cream image

This easy cake batter-flavored ice cream won't disappoint! A sure hit for any birthday; it's a keeper!

Provided by Emygrant

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 6h10m

Yield 10

Number Of Ingredients 3

Ingredients

2 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 ¼ cups cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste

Steps:

Beat cream with an electric mixer in a large bowl until stiff peaks form.
Stir condensed milk and cake mix together in another bowl. Fold cake mix mixture into whipped cream. Pour mixture into a freezer-safe container, cover the container, and freeze until ice cream is set, 6 hours to overnight.

Nutrition Facts : Calories 358.2 calories, Carbohydrate 36 g, Cholesterol 78.5 mg, Fat 22.5 g, Protein 4.7 g, SaturatedFat 13.8 g, Sodium 171.7 mg, Sugar 29.2 g