One day when I was getting ready to make my husband his favorite chocolate chip cookies a girlfriend asked if I could make her some without chocolate chips, since she doesn't like chocolate. I suggested white chocolate chip cookies and she said they aren't vanilla enough for her and they don't stay soft and gooey like a...
Provided by susan simons
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. Cream together margarine, sugars, and eggs. Add 1 1/2 cup flour, pudding mix ,salt and baking soda and stir well. Then add last 3/4 cup flour, stir until combined.
- 2. Bake at 375 degrees for 5-7 minutes. Cool on baking sheet 2 minutes; remove to wire rack to cool completely.
- 3. Make sure not to over bake. They will become crispy.
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