NO-BUTTER SPONGE CAKE

Steps:

• Heat through the milk in a small plan until bubbling at edge. Preheat the oven to 180C.
• Sift flour with baking powder
• and salt. Set aside.
• In a small bowl, mix at high speed, eggs, until thick and lemon colored. Gradually add sugar, beating until mixture is smooth and well blended...about 5 min.
• At low speed, blend in flour mixture until smooth. Add warm milk and lemon peel, beating until combined. Immediately pour batter into ungreased, 9-inch cake pan.
• Bake 30 min, or until a toothpick comes out clean. Let cool completely. Then serve.