Steps:
- Stir chocolate chips in a saucepan over medium heat until melted; remove from heat. Whisk cream cheese into the melted chocolate until melted. Fold whipped topping into the chocolate mixture; spread into the graham cracker crust.
- Cover pie with plastic wrap and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 33 g, Cholesterol 33.2 mg, Fat 28.3 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 16.2 g, Sodium 272.4 mg, Sugar 24.3 g
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