No bake snickers cheesecake pie with a snickers cheesecake filling and topped with freshly whipped cream and chunks of snickers candy bar.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In medium mixing bowl beat cream cheese until fluffy {to avoid lumps make sure cream cheese is really soft or place in microwave for 20 seconds}.
- Add in vanilla extract and granulated sugar. Beat until combined.
- In separate bowl, beat the heavy whipping cream until stiff peaks form. This will take several minutes.
- Add the whipped cream into the cream cheese mixture and gently mix together. Fold in the chopped Snickers and combine.
- Spread into the pie crust and smooth the top. Refrigerate for 8 hours, or overnight, before serving. Can be made up to 2-3 days in advance and kept in fridge until ready.
- Optional garnishes: Beat 1/2 cup heavy whipping cream + powdered sugar and beat until stiff peaks form. Pipe or spread onto pie and garnish with additional chopped Snickers.
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