Triple layers of delicious make up this no-bake pie; as rich as it is scrumptious. No baking required!
Provided by N Morski
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Mix cream cheese, confectioners' sugar, and 1 teaspoon cinnamon together in a bowl; fold in 1 cup whipped topping. Spread cream cheese mixture into graham cracker crust and top with pecans.
- Stir milk, pumpkin puree, pudding mix, 1 teaspoon cinnamon, and nutmeg together in a bowl until blended; fold in 1 1/2 cup whipped topping and spoon over cream cheese mixture layer.
- Refrigerate pie for 1 hour. Top pie with remaining whipped topping and drizzle caramel topping over pie.
Nutrition Facts : Calories 609 calories, Carbohydrate 74.7 g, Cholesterol 33.3 mg, Fat 33.7 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 17.8 g, Sodium 702.4 mg, Sugar 57.1 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love