Get the kids in the kitchen to help make these ooey, gooey and spooky cereal treats!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 18
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth. Remove from microwave.
- Immediately stir in cereal until evenly coated. Let stand about 5 minutes or until cool enough to handle.
- Meanwhile, pour sanding sugars or sprinkles into small bowls.
- Lightly spray hands with cooking spray (to prevent sticking). Using about 1/4 cupful cereal mixture for each, firmly press into 18 (about 2-inch) balls; roll each ball in sanding sugars or sprinkles. Place balls on waxed paper.
- With cookie icing, attach 3 eyeballs to each cereal ball.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Ball, Sodium 65 mg, Sugar 18 g, TransFat 0 g
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