Need a quick and easy dessert recipe? Try our No-Bake Lemon Cheesecake with a light and dreamy texture and tangy lemon flavor.
Provided by My Food and Family
Categories Home
Number Of Ingredients 7
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Beat cream cheese, sugar and lemon juice in large bowl with mixer until blended. Gradually add pudding, beating well after each addition. Gently stir in COOL WHIP. Spoon into crust.
- Refrigerate 4 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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