The best huckleberry dessert ever. It is a no-bake, cheesecake dessert that hooked this midwestern girl on huckleberries. Passed down from Mama Marchbanks.
Provided by Shannon Marchbanks
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 3h40m
Yield 14
Number Of Ingredients 10
Steps:
- Mix graham crackers and butter together in a bowl and pat crust into the bottom of a 9x13-inch baking pan.
- Mix cream cheese, whipped topping, powdered sugar, and vanilla extract together with an electric mixer. Spread filling over the crust.
- Crush 1 cup huckleberries in a bowl with a potato masher. Add apple juice and cook in a saucepan over low heat for 2 minutes.
- Mix sugar and cornstarch in another bowl. Stir slowly into the hot berry mixture. Bring to a boil, stirring constantly. Cook and stir until thick, about 15 minutes. Add remaining berries. Pour mixture over the filling.
- Refrigerate cheesecake until berries cool, about 3 hours.
Nutrition Facts : Calories 320 calories, Carbohydrate 42.1 g, Cholesterol 35 mg, Fat 16 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 10.3 g, Sodium 133.2 mg, Sugar 32 g
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