Enjoy this No-Bake Fresh Strawberry Cheesecake recipe! This easy no-bake cheesecake recipe is a great way to use fresh strawberries in the summer.
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Combine wafer crumbs and butter; press onto bottom of 9-inch springform pan sprayed with cooking spray. Refrigerate until ready to use.
- Add boiling water to gelatine; stir until completely dissolved. Beat cream cheese, condensed milk and lemon juice in large bowl with mixer until blended. Add dissolved gelatine and chopped strawberries; mix well.
- Pour over crust.
- Refrigerate 3 hours or until firm.
- Microwave jelly and cold water in microwaveable bowl on HIGH 20 to 30 sec. or until jelly is softened; stir until blended. Cool slightly.
- Run knife around rim of pan to loosen cheesecake; remove rim. Arrange sliced strawberries over cheesecake; brush with jelly mixture.
Nutrition Facts : Calories 350, Fat 22 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
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