As it does everything else, chocolate makes pumpkin pie better-and that's especially true in our creamy, nutmeg-and-cinnamon spiced no-bake pie.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Microwave 3 oz. chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until well blended. Spread onto bottom of crust.
- Beat next 5 ingredients in medium bowl with whisk 2 min. Stir in 1-1/2 cups of remaining COOL WHIP; spread over layer in crust.
- Refrigerate 1 hour. Meanwhile, use remaining chocolate to make curls. (See Tip.) Top pie with remaining COOL WHIP and chocolate curls just before serving.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 2.2643 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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