Cookie crumb crust filled with peppermint cheesecake filling.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 5h45m
Yield 16
Number Of Ingredients 12
Steps:
- In a 9-inch square pan, stir together crumbs and coconut oil until combined and press evenly into the pan. Freeze for 1 hour.
- In a blender combine cashews, coconut milk, coconut oil, Sugar In The Raw®, Stevia In The Raw®, and peppermint extract. Blend until completely smooth and pour over crust. Freeze until firm, about 4 hours.
- In a medium saucepan over low heat, melt chocolate with coconut oil, stirring frequently. Pour over cold cheesecake and immediately sprinkle with peppermint candy, then place back the freezer until set, about 5 minutes. Cut into squares and serve.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 26.1 g, Cholesterol 0.8 mg, Fat 22.8 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 13.8 g, Sodium 147.2 mg, Sugar 14.2 g
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