Layer on the goodness with our No-Bake Chocolate Dessert recipe! You only need 30 minutes of prep time for this delicious No-Bake Chocolate Dessert.
Provided by My Food and Family
Categories Home
Time 30m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Crush cookies into fine crumbs, either with a food processor or by placing cookies in a sealed plastic bag and crushing with a rolling pin. Place crumbs in a large bowl and mix with melted butter. Gently press into the bottom of an ungreased 9 x 13-inch dish.
- In a large bowl with an electric mixer, beat cream cheese, sugar, and 2 Tbsp. milk until smooth and creamy. Stir in 1-1/4 cups COOL WHIP. Spread over cookie crust.
- In a second bowl, beat 1 cup milk and pudding mix on low speed for 2 minutes. Spread over crust. Top with remaining COOL WHIP and mini chocolate chips.
- Cover and refrigerate for 4 hours, or freeze for 1 hour, before serving. Garnish with raspberries and fresh mint, if desired.
- Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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